Not every school is the same. When it comes to the pastry school it is in a league of its own. If you decide to attend one of these you’ll be elevating your cooking abilities to a whole another level. We could say that you are giving yourself a chance to become an artist among chefs. This school is putting accent not only on exceptional taste but also on the looks of the final product. Aesthetics are important when it comes to pastry cooking. This fact is what makes it different from traditional culinary programs. Attending these classes will show you a new dimension of preparing food that goes above the standard culinary techniques.
If your aim is to be a pastry chef, you’ll need to improve not only your cooking skills but also to work on your personality. With this type of cooking, it is also important to have an accent on business details and relationships between personnel. Don’t worry it all can be done if you pay attention in classes. Let’s see what are the top five things you will learn in pastry school. Some of these could surprise you, but worry not, it’s nothing out of the ordinary.
1. Taste-Testing
When it comes to food, all of us love when it feels and tastes great. It is in essence what we strive for. Pastry chefs tend to make dishes that look amazing, and this is what they love to accentuate. But, don’t think that you can put the taste in the back seat. No, all food must look good, but also follow up that look with amazing taste. Visual appeal is what attracts most people to foods they haven’t tried before, and making food that appears good is quite an achievement. But, if you follow through on looks with taste, you’re a real winner. Pastry schools, such as Culinary Lab School help you learn to make foods that are unique in looks but also don’t lack anything in the taste department. In the end, this is what truly matters – find that looks and tastes good, what more could you ask for?
2. Nutrition
Surprised? You might be. The reason is simple. Most people do not associate deserts with healthy eating. All of this will change once you enter a pastry school. You’ll learn how to make healthy sweet snacks, without a fail, which will leave anyone speechless. We are talking about new trends that spread through our society. By now you have probably heard about foods made without gluten, those made smaller than usual, and of course made out of healthy organic ingredients. This isn’t hard to comprehend and it will be brought closer to you during the pastry classes. Like we said, new trends are in town. You’ll learn how to combine flavors with health and make ideal desserts everyone will love to see and eat. Today, the focus is not only on looks and taste, but it is also on health, and you shouldn’t forget this.
3. Attention to Detail
Details, details, details. You can’t get around them when it comes to making dishes. As we said at the beginning of our article, in pastry school you’re not only going to become a better chef – you’re going to be an artist. The pastry is all about creation, and with the focus being on details you can make pieces of art with your food. It is not enough to create tasty food anymore. You need to be creative, artistic, and innovative. This is the road that will lead you to success in this department. Once you dig deep into these classes you’ll know that the accent now needs to be on the visual appeal which is followed to a fault by faultless taste. One can’t go without another anymore. Get used to this trend which will be engraved into your skills once you complete pastry school.
4. Teamwork
Offense wins games, but defense wins championships is a saying that you’ll hear often if you are into NFL. Whatever the case might be in both parts of an NFL roster, it all comes down to teamwork. If you believe that there are no similarities between football and pastry school, now you know better. Yes, most pastry chefs work on their own. But this is what they can and don’t have to do after they finish school. But, as long you are a student the focus is going to be on working in teams. Also, this might suit you well in the future if you become a part of the classic brigade de cuisine. This is what is called when pastry chefs work together in large restaurants or hotels. As you can see, learning teamwork could prove to be essential.
5. Quantity Control
This is where you might need to excel during the classes. In the future, as a chef, you’ll be in charge of getting all the needed ingredients. It all starts with the dessert you want to put out on the table. After that, you need to get what you need, how much is needed, and how much of the final product you’re going to push out in a limited amount of time. sam as with football you need a game plan and precise execution. Pastry school isn’t only about preparing deserts. You learn all there is about menu planning, cost control, and procurement methods. All of this is needed to ensure that when the time comes you are ready to do the work regardless of the number of people you are serving.
Bottom Line
If you are aiming on having a career as a pastry chef, the good starting point is of course the pastry school. This will help you in learning all of the traits of the business from simple things to more complicated dishes. This is not an easy profession, and proper education is the route to take to reach the top in this department.
